Imagine a decadent twist on the classic tiramisu: layers of rich, creamy mascarpone soaked in espresso and a hint of orange, paired with the deep flavors of dark chocolate. Roasted almonds add a delightful crunch and a nutty depth, perfectly balancing the smoothness of the mascarpone. The whole dessert is infused with a citrusy zing from the orange, which cuts through the richness and adds a refreshing contrast. Each bite is a luxurious mix of textures and flavors—velvety, crunchy, bitter, sweet, and just a little bit tangy from the orange. It’s indulgent, yet surprisingly light, with each component playing off the others in a harmonious, mouthwatering way!
A friend has termed this as the Best Tiramisu in the whole world.